Personal Chef Services

Dani and merigue

I am certified natural foods personal chef in New York City specializing in health supportive vegetarian, vegan, and gluten-free cuisine. I graduated from the New York City’s Natural Gourmet Institute in 2015 and I have been working at The Little Beet Table (a gluten-free restaurant in NYC) and as a personal chef ever since.


I am passionate about supporting local farmers and making conscious food choices, so all of my personal chef services include the following:

Natural Whole Foods. 

  • All of the food and products that I use are local, seasonal or sustainable.

Personalized Menus.

  • I don’t have a standard menu, but will work with you to accommodate your tastes and dietary needs to create a tailor-made menu unique to you.

Green Culinary Products.

  • All containers used to package prepared food are BPA free and reusable.


Does all of this sound to good to be true!? If the answer is YES, then check out my Weekly Meal Service to learn how I can cook for you!