Ahhhhh, Santorini…I can’t think about you and not want to go back! I also crave a glass of chilled white wine and a warm bowl of fava dip, whenever you enter my mind. Santorini is famous, food-wise, for a few things: yellow split peas, tomatoes, and wine to name a few. The white wine grapes are called Assyrtiko, and you can see them growing all over the island. The most common way to prepare yellow split peas is a dish called… Read more »
