One of the very first Indian dishes I tried was Dal Makhani (creamy stewed indian black lentils), and I was in love. More often than not I crave a great veggie chili with lots of beans and fresh veggies on a cold winter day. To find an Indian dish that had the unique flavor of Indian food, with the belly warming satisfaction of chili…Ah-Maz-ing! This comforting dish gave me the courage to be more adventurous with my Indian food choices, and… Read more »
