I love mexican food and wish that every day was TACO TUESDAYYYYYY! I would eat chips and salsa and tacos and chips and guacamole and chips and tacos and salsa and hot sauce and tacos and cheese and chips and salsa every single day if I could. I have been playing around with these tortillas for months and I think I finally got it. These gluten-free tortillas are sturdy enough to hold all of your taco goodness like cheese… Read more »
I remember the first time that I had tofu…I was 15 and I had just stopped eating meat. I put it into my stir-fry bowl at a Mongolian restaurant and I hated it. The texture was way weird and it kind of disintegrated in my mouth…YUCK! I actually didn’t start to like tofu until I started eating Thai food, their tofu was super firm and they crisped the heck out of it. Everything is better fried! I can now eat… Read more »
Mmmmmm….granola, but gluten-free granola…who knew!? I love this granola by itself or sprinkled on my greek yogurt with some chia seeds. You might find that this is so addicting, that it is hard not to grab a handful every time you walk past the jar! I started playing around with my own gluten-free granola recipe after I started buying Steve’s Paleo Krunch. Steve’s granola is super tasty, but when you form an addiction like I did…it can get a little pricey…. Read more »
