We are at the tail end of Hatch Green Chile season so I wanted to quickly share this recipe. First off, I want to start out by saying that I love all things spicy. I first fell in love with Hatch Green Chilies on our cross-country road trip from San Diego to NYC. We made a left at Albuquerque and landed in Santa Fe for the night. I ate my weight in hatch green chile sauce and I have had an… Read more »

Happy Taco Tuesday! As most of you know, I love a good Taco Tuesday and I am always looking for creative new ways to sass up my Mexican food recipes. I whipped these little cuties up for a dinner party, and they were a huge hit. What I love about  these mini stuffed peppers is that they are gluten-free and vegan! If you want to add a little bit of gooey cheese, you can do so to some or all… Read more »