About a year ago I posted a recipe on how to make homemade almond milk with a blender or magic bullet. It is a simple recipe, but there is some soaking of the almonds, some straining of the almond meal and a decent amount of mess. Since then I have been fortunate enough to acquire a Vitamix . They are a bit spendy, but totally worth it. The first thing I did with my Vitamix was make almond milk, and I… Read more »
I am blaming kale chips for my love of kale, ever since I had kale chips I cannot seem to get enough of kale in any form. I want to put or sneak it into everything, it is almost getting as bad as my garlic and spicy food addiction. I have been making kale salads a few times a week, but this is by far my new favorite recipe. I could eat it everyday and I just might. This salad is… Read more »
Things are changing on my end. Derika and I are in the process of getting ready to relocate to NYC for her job at the end of this month! My days have been spent enjoying the beach, cooking and purging all of the things that we will not be able to take with us on this move. All of this purging has gotten me to thinking about all of the great things about San Diego that I will miss. Favorite… Read more »
I have been making the heck out of almond milk lately. It is just so darn easy to make and a perfect complement to my smoothies in the morning. Over the course of a couple of weeks, I end up with a lot of almond pulp from all of the almond milk that I make. I really wanted to do a post on what to do with all of your almond pulp, so that you don’t throw your almond pulp… Read more »
