Pad Thai is usually my go to dish when I am trying out a new Thai restaurant. If they mess that dish up, then I don’t have high hopes for anything else that is going to come out of that kitchen. That being said, I have never had much success at making pad thai at home, and I stopped trying since I have been cutting back on my noodle intake lately. 🙁 I have been using spaghetti squash in some… Read more »
I love mexican food and wish that every day was TACO TUESDAYYYYYY! I would eat chips and salsa and tacos and chips and guacamole and chips and tacos and salsa and hot sauce and tacos and cheese and chips and salsa every single day if I could. I have been playing around with these tortillas for months and I think I finally got it. These gluten-free tortillas are sturdy enough to hold all of your taco goodness like cheese… Read more »
I remember the first time that I had tofu…I was 15 and I had just stopped eating meat. I put it into my stir-fry bowl at a Mongolian restaurant and I hated it. The texture was way weird and it kind of disintegrated in my mouth…YUCK! I actually didn’t start to like tofu until I started eating Thai food, their tofu was super firm and they crisped the heck out of it. Everything is better fried! I can now eat… Read more »
Back in the day my favorite quick meal to make at home was a garbage quesadilla. What is a garbage quesadilla, you ask? Basically veggies and a veggie friendly protein stuffed into a tortilla with cheese (everything is better with cheese), fold the stuffed tortilla in half and brown in a pan on both sides. I am trying to not eat as many gluten products these days, so I have been making the heck out of Veggie Bowl-Ritos. What is… Read more »
