Happy Taco Tuesday! As most of you know, I love a good Taco Tuesday and I am always looking for creative new ways to sass up my Mexican food recipes. I whipped these little cuties up for a dinner party, and they were a huge hit. What I love about these mini stuffed peppers is that they are gluten-free and vegan! If you want to add a little bit of gooey cheese, you can do so to some or all… Read more »
So the heat continues and I am still not complaining after the winter that we had, I am just getting more creative with how to not use the oven on the sweatiest of days. We have also officially opened up the Double D Bistro and we are now taking reservations. 🙂 We are lucky that the windows of our apartment overlook a quiet street and a courtyard. We open the windows and slide our bar stools up… Read more »
Back in the day my favorite quick meal to make at home was a garbage quesadilla. What is a garbage quesadilla, you ask? Basically veggies and a veggie friendly protein stuffed into a tortilla with cheese (everything is better with cheese), fold the stuffed tortilla in half and brown in a pan on both sides. I am trying to not eat as many gluten products these days, so I have been making the heck out of Veggie Bowl-Ritos. What is… Read more »
