Fall has arrived in NYC and Derika and I have been traveling every weekend that we have a free minute. We want to squeeze every last ounce out of the nice weather that we have been having, and we are trying to check a few more states off of our bucket list. Between checking out all of the great things in and around NYC and hosting houseguests, we have pretty much been going nonstop. All of it has been so much fun and I would not change… Read more »
It is Taco Tuesday again, how are you going to celebrate? Derika is traveling so I am treating myself to margarita happy hour with a friend. Last week I made a killer enchilada sauce, no more canned enchilada sauce for this girl. With that sauce I made this epic veggie enchilada casserole. This dish would be great for a Taco Tuesday or a Cinco de Mayo party. I can’t believe that Cinco de Mayo is right around the corner! Get… Read more »
So the veggie spiralizer obsession continues! I thought that since I did a blog post on how to make zucchini noodles that it would be a little cruel to leave you hanging without something delicious to cover them with. I bet you didn’t know this, but I live with a Bolognese Connoisseur…my wife Derika looooooves Bolognese. Currently, her two favorite places to get Bolognese are Bizarro Italian Cafe in Seattle and the Union Square Cafe in NYC. If you… Read more »
I’ve wanted a vegetable spiralizer for a couple of years now, and this Christmas Santa finally brought me one! There are a ton of different versions out there, so after I got mine I did some research. I found out that the two most popular ones are thePaderno World Cuisine Spiralizer and the GEFU Spirelli Spiral Slicer. Santa ended up getting me the GEFU version and I really like it. I have a ton of kitchen appliances and I like that… Read more »
